Edible Oil

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Mustard Oil

Improves blood circulation and relieves joint pain.
Boosts immunity with its antibacterial properties.
Helps in digestion and stimulates appetite.
Promotes hair growth and reduces dandruff.

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Groundnut Oil

Rich in monounsaturated fats, reducing bad cholesterol.
Enhances skin health with its antioxidant properties.
Boosts metabolism and supports weight management.
Adds a delicious nutty flavor to food.

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Virgin Coconut Oil

Strengthens the immune system with natural antimicrobial properties.
Supports weight loss by promoting fat burning.
Nourishes skin and hair, preventing dryness.
Aids digestion and improves gut health.

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Corn Oil

High in polyunsaturated fats, promoting heart health.
Rich in Vitamin E, which protects cells from damage.
Has a high smoke point, making it ideal for frying.
Helps lower bad cholesterol (LDL) levels.

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Cottonseed Oil

Contains antioxidants that help boost immunity.
High in unsaturated fats, which support heart health.
Neutral taste and high smoke point make it versatile for cooking.
Helps maintain healthy skin due to Vitamin E content.

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Almond Oil

Deeply moisturizes skin and improves complexion.
Strengthens hair and reduces dandruff.
Helps regulate blood sugar levels and supports brain health.
Rich in Omega-3 fatty acids, reducing inflammation.

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Refined Sunflower Oil

Low in saturated fats, making it heart-friendly.
Acts as an antioxidant for skin and overall health.
Ideal for deep frying and cooking at high temperatures.
Does not overpower the natural flavors of food.

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Kachi Ghani Mustard Oil

Retains natural nutrients and strong aroma.
Supports heart health and improves immunity.
Helps in digestion and skin care.
Enhances the taste of Indian cuisine.

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